Grilled mix

Shrimp, cavaquinha, and fish filet - seasoned with salt, lemon, and basil; the seafood is grilled at 190° and served with rice and sautèe potatoes. It serves two people.

Fish and Shrimp Moqueca

Onion, tomato, pepper, dendê oil (Brazilian oil typical from the Northeast), coconut, all of it in the right mix and right temperature, stewed in an earthenware pot, result in a delicious Moqueca, served for two people with rice and dendê farofa (a typical Brazilian side dish made with flour)..  

Seafood Sequence

In one dish, a variety of seafood that culminates in a delicious fish Moqueca or in a delicious grilled fish with shrimp sauce.
For two people:

• Mussels alla vinagrette
• Fried squid
• Grouper cake
• Fried breaded shrimp
• Steamed shrimp
• 2 shrimps en coquille
• Main course: Fish Moqueca or Fish fillet with shrimp sauce.